I’m loving the fact that I *have* to get this planned by Monday morning so I can participate in the Menu Plan Mondays. This week I am working on a project from home from 4pm to 10pm, so I have a sweet friend coming in to watch my four little ones and to cook the evening meal. Therefore, the meals aren’t very elaborate this week. She’s a single 20-something with no kids, so asking her to do much more than babysit is pushing it. 
Monday – Pepperoni Pizza
Tuesday – Roasted Chicken, corn (already made in refrigerator) and mac and cheese with homemade bread (from freezer)
Wednesday – French Toast (using some of that freezer bread), Bacon and Eggs
Thursday – Hamburgers with fresh mushroom gravy (butter+mushrooms+a little beef bouillion) and Baked French Fries on white bread buns (unhealthy, I know, but yummy)
Friday – Cubed Steak with homemade mashed potatoes, green bean casserole and fresh biscuits (recipe and pics later this week)
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We eat alot of venison cubed steak. Can be tough if you don't marinate it.
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