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Cooking a GREAT Moist Turkey

by Robyn Tippins on November 23, 2006

Cooking a turkey is scary, but preventing a dry bird is easier than you think. Merlin suggests an Icepack on the breast. I’d add that sticking the whole thing in an oven bag along with one stick of butter will finish you up.

My turkeys are always delicious. Well, unless I burn them. πŸ˜‰

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